Saturday, December 25, 2010

Baking bacon





Baking bacon in the oven cooks in about the same amount of time as frying in a pan and prevents that greasy mess all over the stove and floor.  It also prevents that familiar overpowering smell throughout the house and all over yourself that we dislike.

All I do is simply layer the bacon on foil placed on top of a lipped cookie sheet or baking dish, place in the oven at 400 degrees until you get the desired crispness you are looking for.  The crispness usually comes after the bacon has slightly cooled.  It's usually not crispy right out of the oven.

Clean up is a breeze, simply throw away the foil and wash off the cookie sheet.  Done.




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4 comments:

  1. GeriDecember 25, 2010 at 9:37 AM

    Wonder how it works with turkey bacon?

    ReplyDelete
  2. Big DubbDecember 25, 2010 at 11:50 AM

    Probably work fine. Not much experience using turkey.

    ReplyDelete
  3. UnknownDecember 25, 2010 at 4:49 PM

    love bacon....love the smell all over the house! This is a great way to do LARGE quantities of bacon, like for B'fast taco's at girls camp and seminary B'fast!!!!

    ReplyDelete
  4. AnonymousDecember 25, 2010 at 7:01 PM

    Yumm :)

    ReplyDelete

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